For a richer flavor, try using a combination of ground beef and ground pork meatballs. Feel free to adjust the sweetness of the sauce by adding more or less brown sugar. A splash of hot sauce can add a welcome kick to the glaze. These meatballs can also be made in a slow cooker. Simply combine all ingredients and cook on low for 2-3 hours.
Holiday Buffet Meatballs
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS15
These glistening meatballs, bathed in a tangy-sweet glaze, are the quintessential crowd-pleasing appetizer, perfect for holiday buffets and gatherings. Their ease of preparation belies their addictive flavor, making them a surefire hit.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol75 mg
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Fiber0 g
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Protein16 g
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Saturated Fat4 g
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Sodium574 mg
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Sugar18 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 325 degrees F (160 degrees C). Place meatballs in a casserole dish.
02
Step
10 mins
Bake in preheated oven until warmed through, about 10 minutes.
03
Step
5 mins
Combine ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, cloves, garlic salt, and beef bouillon cube in a saucepan; bring to a boil, stirring often. Reduce heat to low and simmer for 5 minutes. Pour sauce over meatballs; cover dish with aluminum foil.
04
Step
20 mins
Continue baking in oven until meatballs are hot, about 20 minutes.
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Eloisa Huels
Jun 22, 2025I was skeptical about the ketchup, but it actually works really well in this sauce. So easy and delicious!
Kris Thiel
Jun 16, 2025These meatballs were a huge hit at my party! Everyone kept asking for the recipe.
Rozella Ritchie
May 28, 2025I added a little bit of chili garlic sauce for a spicy twist. Definitely recommend!