For easier rolling, ensure the cream cheese is thoroughly softened. You can even whip it slightly for a smoother texture. Feel free to experiment with different fillings! Consider adding a thin layer of Dijon mustard, horseradish, or a sprinkle of everything bagel seasoning to the cream cheese for an extra flavor boost. To make ahead, prepare the ham rolls, wrap them tightly in plastic wrap, and refrigerate for up to 24 hours. Slice just before serving to prevent them from drying out.
Ham Rolls
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING12 People
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VIEWS265
These delectable ham rolls are an effortless appetizer that will vanish in moments! Creamy, tangy, and with a hint of fresh onion, they're perfect for any gathering.
Ingridients
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Nutrition
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Carbohydrate1 g
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Cholesterol27 mg
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Fiber0 g
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Protein4 g
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Saturated Fat5 g
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Sodium208 mg
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Sugar0 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Lay the ham slices on a clean, flat surface. (2 minutes)
02 Step
Recipe View 5 mins Spread each ham slice evenly with the softened cream cheese, ensuring it covers the entire surface. (5 minutes)
03 Step
Recipe View 3 mins Place one whole green onion along one edge of each ham slice. (3 minutes)
04 Step
Recipe View 5 mins Roll the ham slices tightly, starting from the edge with the green onion, until you have a compact roll. (5 minutes)
05 Step
Recipe View 5 mins Using a sharp knife, cut each ham roll into bite-sized pieces, approximately 1-inch thick. (5 minutes)
06 Step
Recipe View 2 mins Arrange the ham roll bites on a serving platter and serve immediately. For optimal flavor, serve chilled. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Miguel Purdy
Dec 23, 2024Super simple and tasty. I used chives instead of green onions, and it worked well.
Estella Baumbach
Nov 23, 2024These were a hit at my party! So easy to make and everyone loved them.
Wilhelmine Gutkowski
Nov 27, 2023I added a little Dijon mustard to the cream cheese, and it was fantastic!
Mabelle Metzdaniel
Sep 10, 2023Great recipe! I'll definitely be making these again.