Name: Crispy Grilled Cassava Pizza Crust (Gluten-Free)
Prep time: 15 min
Cook time: 7 min
Total time: 27 min
Yield: 4
Cuisine: US
Ingredients: Coconut oil cooking spray; 0.75 cup lukewarm water; 0.75 teaspoon coconut sugar; 0.75 teaspoon active dry yeast; 1.5 teaspoons avocado oil (such as Chosen Foods®); 0.5 teaspoon salt; 0.25 teaspoon Italian seasoning; 0.66 cup cassava flour (such as Otto's®), or more as needed; 0.25 cup arrowroot powder; 0.75 teaspoon gelatin

Unleash your inner pizzaiolo with this interactive grilled paleo pizza experience! Create personalized masterpieces with your favorite toppings on a subtly smoky, delightfully chewy cassava flour crust. A fun and delicious way to enjoy pizza night!

Follow The Directions

01

Step

Preheat grill for medium heat and lightly grease the grate.

02

Step

Mix water, coconut sugar, and yeast in a measuring cup until well combined. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Add avocado oil, salt, and Italian seasoning; stir well.

03

Step

Combine cassava flour, arrowroot powder, and gelatin in a bowl. Pour in yeast mixture; stir with a wooden spoon until well combined. Add more cassava flour as needed, 1 tablespoon at a time, until a dough forms.

04

Step

Divide dough into 4 equal portions; knead and shape into balls. Dust a piece of parchment paper with arrowroot powder; place 1 dough ball on top and generously dust the top. Cover with another piece of parchment paper; roll out into a 4-inch pizza crust. Repeat this step with remaining dough balls.

05

Step

Remove top parchment paper. Grease top of each crust with coconut cooking spray; flip and place crusts on the grill, greased-size down. Cook until golden brown, about 7 minutes.

For a crispier crust, preheat a pizza stone on the grill for about 15-20 minutes before cooking the crusts.
Feel free to experiment with different herbs and spices in the dough. Garlic powder, onion powder, or dried oregano would be delicious additions.
If you don't have arrowroot powder, tapioca starch can be used as a substitute.

Abbey Wilderman

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