Grilled Balsamic Beef

Recipe View In a bowl, whisk together the balsamic vinegar, olive oil, Worcestershire sauce, minced garlic, green onion, kosher salt, black pepper, cayenne pepper, and honey. Add the fresh rosemary leaves. (Prep time: 5 minutes)

Recipe View Add the beef cubes to the marinade, ensuring all pieces are well coated. Wrap the bowl tightly with plastic wrap and refrigerate overnight, or for at least 8 hours, tossing occasionally to ensure even marination. (Marinating time: 8+ hours)

Recipe View Thread the marinated beef cubes onto the skewers. Pat the beef dry with paper towels before grilling to promote better searing. Reserve any excess marinade for basting. (Prep time: 10 minutes)

Recipe View Preheat your grill to high heat. Grill the skewers, basting occasionally with the reserved marinade, for approximately 5 minutes per side for medium doneness, or until the beef reaches your desired level of doneness. Use a meat thermometer to ensure accuracy. (Cook time: 10 minutes)

Recipe View Remove the grilled beef skewers from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful beef. (Rest time: 5 minutes)

Recipe View While the beef rests, bring the remaining marinade to a boil in a saucepan over medium heat. Strain the boiled marinade and use it as a delicious sauce to drizzle over the grilled beef skewers. (Prep time: 7 minutes)