For an extra layer of flavor, try grilling the shrimp before adding them to the salad. If you don't have a food processor, you can finely mince the mint, garlic, and lemongrass and whisk them together with the other dressing ingredients. Adjust the amount of sugar and vinegar in the dressing to suit your taste preferences.
Green Apple, Jicama, and Prawn Salad with Mint, Lemongrass, and Dijon Dressing
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PREP TIME30 mins
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COOK TIME5 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS24
Transport yourself to Southeast Asia with this vibrant and refreshing salad. Crisp Granny Smith apples, crunchy jicama, and succulent prawns are tossed in a zesty dressing, creating a symphony of sweet, tart, and savory flavors. A restaurant-worthy dish you can easily recreate at home.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol27 mg
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Fiber3 g
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Protein4 g
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Saturated Fat4 g
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Sodium138 mg
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Sugar14 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring a small pot of water to a boil. (2 minutes)
02 Step
Recipe View Cook shrimp in boiling water until they are bright pink on the outside and the meat is no longer transparent in the center. (3-5 minutes)
03 Step
Recipe View Drain the shrimp immediately and rinse with cold water to stop the cooking process and cool completely.
04 Step
Recipe View Slice the shrimp in half lengthwise and place them in a bowl. (5 minutes)
05 Step
Recipe View In a large bowl, toss together the apple, jicama, and carrots. (3 minutes)
06 Step
Recipe View In a food processor, combine the mint leaves, olive oil, sugar, vinegar, Dijon mustard, garlic, and lemongrass.
07 Step
Recipe View Pulse until blended but slightly chunky. (1 minute)
08 Step
Recipe View Pour the dressing over the apple mixture and toss until well mixed. (2 minutes)
09 Step
Recipe View Cover the salad and shrimp separately with plastic wrap and refrigerate until ready to serve. (at least 30 minutes)
10 Step
Recipe View Just before serving, gently mix the shrimp into the salad. (1 minute)
11 Step
Recipe View Garnish with fresh cilantro sprigs.
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Please Rate
Isabella Flatley
May 20, 2025I made this for a dinner party and it was a huge hit. Everyone loved the fresh, vibrant flavors.
Eliezer Boehmchamplin
Mar 25, 2025This salad is amazing! The dressing is so flavorful and the combination of textures is perfect.
Faustino Bosco
Mar 22, 2025I added a pinch of red pepper flakes to the dressing for a little bit of heat. It was delicious!