For a smoother texture, ensure your chickpeas are very well cooked and soft. Adjust the amount of milk to reach your desired consistency. Add a little more for a thinner dip, or less for a thicker one. Experiment with different nut butters, such as almond or cashew, for a unique flavor profile. Add a pinch of cinnamon or nutmeg for a warm, spiced variation. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Faux Cookie Dough Dip
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS21
Indulge in the irresistible allure of cookie dough without the guilt! This ingenious dip, crafted from surprisingly wholesome ingredients, offers a gluten-free treat that will have everyone begging for the secret recipe. Prepare for a flavor explosion that will redefine your dessert expectations.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol0 mg
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Fiber4 g
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Protein7 g
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Saturated Fat3 g
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Sodium310 mg
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Sugar20 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a food processor, combine the cooked chickpeas, brown sugar, peanut butter, rolled oats, milk, vanilla extract, salt, and baking soda. (2 minutes)
02 Step
Recipe View Process the mixture until completely smooth and creamy, scraping down the sides as needed to ensure even blending. (3-5 minutes)
03 Step
Recipe View Transfer the mixture to a bowl and gently fold in the mini chocolate chips until evenly distributed. (1 minute)
04 Step
Recipe View Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to thicken slightly. For an even better experience, chill for 1-2 hours. (30-120 minutes)
05 Step
Recipe View Serve chilled with apple slices, graham crackers, pretzels, or enjoy by the spoonful!
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RECIPE REVIEWS
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Please Rate
Princess Pfannerstill
Jun 21, 2025This is my go-to dessert for parties. It's always a crowd-pleaser, and I love that it's gluten-free.
Antonia Gibson
Jun 4, 2025The chilling time is essential! It really improves the texture and flavor of the dip.
Ramona Maggio
May 17, 2025I added a tablespoon of cocoa powder for a richer chocolate flavor. It was a hit!
Darron Harber
May 17, 2025I was skeptical, but this dip is incredible! No one believed it was made from chickpeas.
Leonor Renner
Apr 9, 2025My kids devoured this! Such a healthy and delicious way to satisfy their sweet tooth.