For a richer flavor, consider browning the sausage lightly before filling the manicotti shells. If you prefer a spicier dish, use hot Italian sausage and add a pinch of red pepper flakes to the marinara sauce. To prevent the pasta from drying out, ensure the dish is well-covered with sauce and foil during the initial baking period.
Easy Sausage Manicotti Bake
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS61
Indulge in the comforting embrace of Italian flavors with this streamlined sausage manicotti bake. Pre-cooked sausage, readily available sauces, and string cheese unite in a symphony of taste, perfect for a swift yet satisfying weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol145 mg
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Fiber2 g
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Protein31 g
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Saturated Fat22 g
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Sodium1629 mg
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Sugar7 g
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Fat41 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View Fill each manicotti shell with half a sausage link and arrange in a lightly greased 9x13 inch baking dish. (15 minutes)
03 Step
Recipe View Pour Alfredo sauce evenly over the filled shells. Place a halved string cheese between each piece of sausage. Top evenly with marinara sauce. Add 2/3 cup water to the empty marinara jar, shake well, and pour around the edges of the dish. (10 minutes)
04 Step
Recipe View Sprinkle with shredded mozzarella and Parmesan cheese. Cover with aluminum foil. (5 minutes)
05 Step
Recipe View Bake in the preheated oven for 1 hour, uncovering during the last 25 minutes, until golden brown around the edges and bubbly. (60 minutes)
06 Step
Recipe View Let stand for 10 minutes before serving. Garnish with fresh chopped parsley, if desired. (10 minutes)
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Please Rate
Crystel Yost
Jun 19, 2025This recipe was a lifesaver on a busy weeknight! So easy and the family loved it.
Watson Dibbert
May 8, 2025The water in the marinara jar trick is genius! It kept the pasta perfectly moist.
Deborah Volkman
Oct 4, 2024I added a layer of ricotta cheese under the sausage for extra creaminess – delicious!