For a spicier kick, use a hot salsa or add a pinch of cayenne pepper to the beef mixture. To prevent the tortillas from tearing, warm them slightly in the microwave or on a dry skillet before filling. Feel free to substitute ground beef with shredded chicken, black beans, or a vegetarian meat substitute. These enchiladas are also delicious topped with sour cream, guacamole, or chopped cilantro.
Easy Enchiladas
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING10 People
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VIEWS255
Dive into a world of flavor with these incredibly versatile enchiladas! Whether you crave savory beef, tender chicken, or a cheesy delight, this recipe offers endless possibilities to create a dish your family will adore. It's the perfect weeknight meal that's both satisfying and easy to customize.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Cholesterol54 mg
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Fiber5 g
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Protein24 g
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Saturated Fat11 g
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Sodium1757 mg
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Sugar6 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Lightly grease a 9x13 inch baking dish. Pour one jar of salsa into the bottom of the dish, creating a flavorful base. Set aside. (2 minutes)
03 Step
Recipe View 10 mins In a skillet over medium heat, cook the ground beef, breaking it apart with a spoon, until browned and crumbly. This should take about 8-10 minutes. (10 minutes)
04 Step
Recipe View 3 mins Drain any excess grease from the beef. Add the salsa con queso to the skillet and stir to combine thoroughly. This creates a creamy, cheesy beef filling. (3 minutes)
05 Step
Recipe View 15 mins Spoon approximately 2 tablespoons of the beef mixture down the center of each warmed tortilla. Roll the tortillas tightly and place them seam-side down on top of the salsa in the prepared baking dish. (15 minutes)
06 Step
Recipe View 2 mins Pour the remaining jar of salsa evenly over the rolled enchiladas. (2 minutes)
07 Step
Recipe View 1 mins Sprinkle the shredded cheese generously over the top of the enchiladas. (1 minute)
08 Step
Recipe View 20 mins Bake in the preheated oven for 15-20 minutes, or until the cheese is melted, browned, and bubbly, and the enchiladas are heated through. (20 minutes)
09 Step
Recipe View 5 mins Let stand for 5 minutes before serving.
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RECIPE REVIEWS
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Please Rate
Marge Stark
Jun 2, 2024I substituted the beef with shredded chicken and added some black beans – delicious and versatile!
Cletus Rempel
Apr 2, 2024The salsa con queso adds such a creamy, cheesy flavor. Definitely a keeper!
Keegan Powlowski
Oct 7, 2023Next time I'll try adding some diced onions and bell peppers to the beef mixture for extra flavor and texture.
Jewell Champlin
Aug 28, 2023These were so easy to make, and my kids devoured them!