For a richer flavor, use a combination of Cheddar and Gruyere cheese. Add a layer of cooked bacon or ham for a meaty twist. A dash of hot sauce or a pinch of red pepper flakes can add a nice kick.
Easy Cheesy Baked Eggs
-
PREP TIME10 mins
-
COOK TIME20 mins
-
TOTAL TIME30 mins
-
SERVING10 People
-
VIEWS25
Indulge in the simple pleasure of perfectly baked eggs, nestled in a creamy, cheesy blanket. This delightful dish is a comforting and satisfying experience, perfect for a weekend brunch or a cozy weeknight meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate3 g
-
Cholesterol226 mg
-
Fiber0 g
-
Protein14 g
-
Saturated Fat9 g
-
Sodium447 mg
-
Sugar1 g
-
Fat19 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8-inch baking pan. (5 minutes)
02 Step
Recipe View 2 mins Cover the bottom of the prepared pan with 1/2 of the shredded sharp Cheddar cheese. (2 minutes)
03 Step
Recipe View 3 mins In a bowl, whisk together the heavy cream, dry mustard, salt, and paprika until well combined. Pour 1/2 of this creamy mixture evenly over the cheese layer in the pan. (3 minutes)
04 Step
Recipe View 5 mins Carefully break the eggs one by one over the cheese and cream mixture, spacing them evenly and being mindful not to break the yolks. Pour the remaining cream mixture over the eggs, then sprinkle the remaining shredded sharp Cheddar cheese on top. (5 minutes)
05 Step
Recipe View 25 mins Bake in the preheated oven until the eggs are set and the cheese is melted and bubbly, about 20-25 minutes. (25 minutes)
06 Step
Recipe View 2 mins Remove from the oven and let cool slightly before slicing and serving immediately. Garnish with fresh herbs like chives or parsley for an extra touch of flavor and color. (2 minutes)
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Corrine Tillman
May 9, 2025The eggs were perfectly cooked and the cheese was so melty and gooey. Will definitely make this again!
Darrion Jenkins
Apr 2, 2025I added some chopped vegetables to the cream mixture and it turned out great!
Kaley Gulgowski
Apr 1, 2025This recipe is so easy and delicious! My family loves it for breakfast.