Name: Ultimate Cuban-Inspired Crunchwrap
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: US
Ingredients: 1 extra-large flour tortilla (12 inches or larger); 2 ounces thinly sliced ham; 2 ounces cooked pork, shredded or thinly sliced; 2 teaspoons Dijon mustard; 1/2 cup kettle-cooked potato chips, coarsely crushed; 1/4 cup shredded Swiss cheese, divided; 4 dill pickle slices, quartered; 1 tablespoon unsalted butter

Wraps and Roll-Ups

Cuban Crunchwrap

Sep 9, 2025
by Adrien Terry
- 5.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

5 mins
COOK TIME

5 mins
TOTAL TIME

10 mins
SERVING

1 People
VIEWS

3

Embark on a culinary adventure with this Cuban Crunchwrap, a symphony of savory flavors and satisfying textures. Imagine layers of succulent ham, roasted pork, tangy mustard, crunchy potato chips, melted Swiss cheese, and zesty dill pickles all nestled within a crispy, golden tortilla. This is not just a lunch; it's an experience!

Ingridients

Adjust Servings

1 extra-large flour tortilla (12 inches or larger)

2 ounces thinly sliced ham

2 ounces cooked pork, shredded or thinly sliced

2 teaspoons Dijon mustard

1/2 cup kettle-cooked potato chips, coarsely crushed

1/4 cup shredded Swiss cheese, divided

4 dill pickle slices, quartered

1 tablespoon unsalted butter

Nutrition

Carbohydrate

264 g
Cholesterol

142 mg
Fiber

16 g
Protein

76 g
Saturated Fat

24 g
Sodium

3291 mg
Sugar

1 g
Fat

71 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

1 mins

Lay the tortilla flat on a clean work surface. (1 minute)

02

Step

2 mins

In the center of the tortilla, create a circular base of thinly layered ham and pork. Drizzle generously with Dijon mustard. (3 minutes)

03

Step

2 mins

Sprinkle the crushed potato chips evenly over the meat and mustard, followed by half of the shredded Swiss cheese. Distribute the quartered dill pickle slices on top, then cover with the remaining Swiss cheese. (2 minutes)

04

Step

3 mins

Fold one side of the tortilla over the filling, pressing gently to secure. Continue folding clockwise, creating five or six folds until the filling is completely enclosed, forming a hexagon or pentagon shape. (3 minutes)

05

Step

2 mins

Melt the butter in a skillet over medium heat. Carefully place the crunchwrap, seam-side down, in the hot skillet. (1 minute)

06

Step

4 mins

Cook for 3-4 minutes, or until the bottom is golden brown and toasted. Gently flip the crunchwrap and cook for another 3-4 minutes, until the other side is equally golden brown and the filling is heated through. (8 minutes)

07

Step

4 mins

Remove from the skillet and let cool slightly before serving. Cut in half to reveal the layers of deliciousness. Serve immediately, and enjoy this perfect harmony of Cuban-inspired flavors! (1 minute)

For an extra layer of flavor, consider adding a thin spread of mayonnaise or a drizzle of Mojo sauce to the tortilla before adding the fillings.
Feel free to experiment with different types of cheese, such as Gruyere or Emmental, for a unique twist.
If you don't have kettle-cooked chips, regular potato chips will work as well. Just make sure they are coarsely crushed for maximum crunch.
For a spicier crunchwrap, add a pinch of red pepper flakes to the filling or use spicy mustard.
Make sure your pan is heated properly or the tortilla will be soggy. It is important to get the pan nice and hot before adding the wrap.

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Adrien Terry

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.