For an even richer flavor, try using brown sugar instead of white sugar. Toasting the pecans before adding them to the dip enhances their nutty flavor and adds a pleasant crunch. If you prefer a smoother dip, you can pulse the cranberry mixture in a food processor after baking, before adding the apricot jam and pecans. Consider adding a splash of orange liqueur or Grand Marnier to the cranberry mixture for a more complex flavor profile.
Cranberry Dip
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME8 hrs 25 mins
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SERVING32 People
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VIEWS816
A vibrant and festive dip that transforms simple ingredients into an elegant appetizer. The sweet-tart cranberries, combined with the richness of apricot and pecans, create a symphony of flavors that will elevate any holiday gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol8 mg
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium25 mg
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Sugar11 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 2 mins In a 2-quart baking dish with a lid, combine the fresh cranberries and granulated sugar. Stir well to ensure all cranberries are coated. (2 minutes)
03 Step
Recipe View 30 mins Cover the dish and bake in the preheated oven for approximately 30 minutes, or until the cranberries have burst and released their juices. (30 minutes)
04 Step
Recipe View 3 mins Remove the dish from the oven and stir in the apricot jam and toasted pecans until well combined. (3 minutes)
05 Step
Recipe View 12 hrs Transfer the cranberry mixture to an airtight container and refrigerate overnight to allow the flavors to meld and deepen. (12 hours)
06 Step
Recipe View 30 mins Before serving, allow the cream cheese to soften at room temperature for about 30 minutes. (30 minutes)
07 Step
Recipe View 2 mins Place the softened cream cheese on a serving platter and pour the chilled cranberry dip over the top. (2 minutes)
08 Step
Recipe View 2 mins Serve immediately with buttery round crackers, pretzel crisps, or baguette slices for dipping. (2 minutes)
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Ethel Harber
Feb 19, 2025This dip was a huge hit at our holiday party! Everyone loved the combination of sweet and tart flavors.
Dixie Green
Jan 22, 2025I used a food processor to make the dip smoother, as suggested in the notes, and it was delicious. Will definitely make again!
Houston Durgan
Oct 25, 2024I followed the recipe exactly, and it turned out perfectly. The refrigeration time really helps the flavors come together.
Robert Kessler
Apr 24, 2023I made this dip for Thanksgiving, and it was gone in minutes. The toasted pecans were a great addition!