Name: Homemade Chick-Fil-A Dipping Sauce
Prep time: 5 min
Total time: 5 min
Yield: 18
Cuisine: US
Ingredients: 1 cup high-quality mayonnaise (such as Duke's); 1/4 teaspoon dried mustard powder; 1/4 cup granulated sugar; 1 1/2 tablespoons white vinegar; 1/2 cup hickory-smoked barbecue sauce (a brand like Kraft or Sweet Baby Ray's works well); 3 tablespoons yellow mustard

Sauces

Copycat Chick-Fil-A Sauce

Jul 31, 2025
by Adam Dare
- 5.0 / 5 ( 2 Ratings)
1 Likes

PREP TIME

5 mins
COOK TIME

0 mins
TOTAL TIME

5 mins
SERVING

18 People
VIEWS

6

Unlock the coveted secret of that irresistible Chick-Fil-A sauce with this incredibly simple, yet remarkably accurate, homemade version. A harmonious blend of creamy, tangy, and subtly smoky flavors awaits, ready to elevate your favorite snacks from ordinary to extraordinary.

Ingridients

Adjust Servings

1 cup high-quality mayonnaise (such as Duke's)

1/4 teaspoon dried mustard powder

1/4 cup granulated sugar

1 1/2 tablespoons white vinegar

1/2 cup hickory-smoked barbecue sauce (a brand like Kraft or Sweet Baby Ray's works well)

3 tablespoons yellow mustard

Nutrition

Carbohydrate

6 g
Cholesterol

5 mg
Fiber

0 g
Protein

0 g
Saturated Fat

1 g
Sodium

186 mg
Sugar

5 g
Fat

9 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

In a medium-sized bowl, whisk together the mayonnaise, dried mustard, sugar, and white vinegar until smooth. (Approximately 2 minutes)

02

Step

Add the hickory-smoked barbecue sauce and yellow mustard to the mayonnaise mixture. Stir until thoroughly combined, ensuring a consistent color and texture. (Approximately 1 minute)

03

Step

Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. For optimal flavor, chill for at least 2 hours or overnight. (30 minutes - overnight)

For a richer flavor, consider using a high-quality mayonnaise made with olive oil or avocado oil.
Adjust the amount of sugar to your personal preference. Some may prefer a slightly sweeter sauce.
Experiment with different brands of barbecue sauce to find your favorite flavor profile. A touch of liquid smoke can enhance the smoky notes.
This sauce can be stored in the refrigerator for up to one week in an airtight container.
Serve chilled as a dipping sauce for chicken nuggets, fries, onion rings, or as a condiment for sandwiches and burgers.

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Adam Dare

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.