For a richer flavor, use brown butter in the glaze. Add a pinch of salt to the dough to enhance the sweetness. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. The glaze can be adjusted to your preferred sweetness by adding more or less confectioners' sugar. Ensure the butter for the dough is properly softened for easy creaming.
Congresbury Ginger Shortcake
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME5 hrs
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SERVING8 People
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VIEWS25
A timeless British treat, this Congresbury Ginger Shortcake offers a delightful blend of warm ginger spice and buttery sweetness, perfect for afternoon tea or a comforting dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol46 mg
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Fiber1 g
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Protein3 g
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Saturated Fat11 g
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Sodium186 mg
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Sugar11 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch cake pan or springform pan. (5 minutes)
02 Step
Recipe View In a mixing bowl, cream together the 1/2 cup softened butter and 1/4 cup granulated sugar until light and fluffy. (7 minutes)
03 Step
Recipe View In a separate bowl, sift together the flour, baking powder, and 1 teaspoon ground ginger. (3 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the creamed mixture, stirring until just combined and a stiff dough forms. (5 minutes)
05 Step
Recipe View Pat the dough evenly into the prepared pan. (2 minutes)
06 Step
Recipe View Bake for 15-20 minutes, or until the shortcake is firm and pale golden on top. (20 minutes)
07 Step
Recipe View Let the shortcake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
08 Step
Recipe View Once cooled, transfer the shortcake to a serving plate. (2 minutes)
09 Step
Recipe View In a small saucepan, combine the confectioners' sugar, 1/4 cup butter, golden syrup, and 1 teaspoon ground ginger. Heat over medium-low heat, stirring constantly, until the butter and sugar have melted and the glaze is smooth. (5 minutes)
10 Step
Recipe View Pour the warm glaze evenly over the shortcake. (1 minute)
11 Step
Recipe View Refrigerate the shortcake for at least 30 minutes to allow the glaze to set. (30 minutes)
12 Step
Recipe View Once the glaze is set, cut the shortcake into 8 wedges and serve.
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Please Rate
Cloyd Mclaughlin
Jun 22, 2025The instructions were easy to follow, and the shortcake turned out beautifully. Will definitely make again!
Destin Kreiger
Jun 12, 2025This recipe is amazing! The shortcake was so tender and the ginger flavor was perfect.
Darrick Donnelly
May 30, 2025I added a little lemon zest to the dough, and it gave the shortcake a lovely brightness.
Kasandra Rippin
May 8, 2025My family loved this recipe, especially my kids! It's a great alternative to traditional cake.
Deja Littel
Mar 20, 2025I've made this recipe several times now, and it's always a hit. The glaze is the perfect finishing touch.