Cold Spaghetti

Cold Spaghetti
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    24

Embrace the vibrant flavors of summer with this chilled spaghetti dish, featuring a luscious sauce of fresh tomatoes, fragrant garlic, and sweet basil. A refreshing and effortless delight, perfect as a side or a light main course.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    48 g
  • Cholesterol
    7 mg
  • Fiber
    3 g
  • Protein
    12 g
  • Saturated Fat
    2 g
  • Sodium
    180 mg
  • Sugar
    5 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the Tomato-Basil Sauce: In a blender or food processor, combine the tomatoes, garlic, basil, olive oil, and sugar. Process until smooth. (5 minutes)

Image Step 02
02 Step

Recipe View Chill the Sauce: Cover the sauce and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)

Image Step 03
03 Step

Recipe View Cook the Spaghetti: Bring a large pot of lightly salted water to a rolling boil. Add the spaghetti and cook according to package directions, or until al dente. (8-10 minutes)

Image Step 04
04 Step

Recipe View Drain and Combine: Drain the spaghetti thoroughly and transfer it to a large bowl.

Image Step 05
05 Step

Recipe View Toss and Serve: Pour the chilled tomato-basil sauce over the spaghetti. Toss gently to coat. Serve immediately, topped with freshly grated Parmesan cheese.

For a richer flavor, consider adding a pinch of red pepper flakes to the sauce.
If you don't have fresh tomatoes, you can use high-quality canned tomatoes, but be sure to drain them well.
Feel free to add other fresh vegetables to the sauce, such as cucumber or bell peppers.
This dish is best served immediately after tossing the spaghetti with the sauce. However, you can prepare the sauce in advance and store it in the refrigerator for up to 2 days.

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Kane Cummings

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 8 Ratings)
Total Reviews: (4)
  • Brian Howe

    I added a splash of balsamic vinegar to the sauce and it was amazing!

  • Ashly Wiza

    Simple, fresh, and delicious! Will definitely make again.

  • Margarette Baumbach

    This recipe is a summer staple in my house! So easy and flavorful.

  • Devante Batz

    My kids loved this! A great way to get them to eat their vegetables.

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