Name: Crisp Cucumber Feta Salad: A Mediterranean Delight
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: US
Ingredients: 0.5 large cucumber, thinly sliced; 1 mini pepper, diced; 2 tablespoons cubed feta cheese; 1 clementine, juiced; 1 tablespoon mayonnaise; 1 teaspoon white sugar; 1 pinch dried dill weed; Salt and freshly ground black pepper to taste

Cucumber Salad

Cold Cucumber Salad with Feta and Bell Pepper

Aug 28, 2025
by Abigale Wyman
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

10 mins
COOK TIME

0 mins
TOTAL TIME

10 mins
SERVING

1 People
VIEWS

0

A refreshing symphony of crisp cucumber, tangy feta, and sweet bell pepper, all harmonized by a bright citrus vinaigrette. This salad is a vibrant celebration of fresh flavors, perfect as a light lunch or a delightful side dish.

Ingridients

Adjust Servings

0.5 large cucumber, thinly sliced

1 mini pepper, diced

2 tablespoons cubed feta cheese

1 clementine, juiced

1 tablespoon mayonnaise

1 teaspoon white sugar

1 pinch dried dill weed

Salt and freshly ground black pepper to taste

Nutrition

Carbohydrate

26 g
Cholesterol

22 mg
Fiber

3 g
Protein

5 g
Saturated Fat

5 g
Sodium

296 mg
Sugar

18 g
Fat

16 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

5 mins

Arrange cucumber slices artfully on a serving plate. (5 minutes)

02

Step

2 mins

Scatter the diced mini pepper and cubed feta cheese evenly over the cucumber. (2 minutes)

03

Step

3 mins

In a small jar, combine the clementine juice, mayonnaise, and sugar. Season with dried dill, salt, and pepper. (3 minutes)

04

Step

2 mins

Secure the lid tightly and shake vigorously until the dressing is thoroughly emulsified. (2 minutes)

05

Step

1 mins

Drizzle the dressing generously over the cucumber mixture just before serving. (1 minute)

For an extra layer of flavor, try adding a sprinkle of toasted sesame seeds or a drizzle of high-quality olive oil.
If you don't have a clementine on hand, feel free to substitute with an equal amount of orange or lemon juice.
The salad is best enjoyed immediately, but can be prepared a few hours in advance and stored in the refrigerator. Add the dressing just before serving to prevent the cucumber from becoming soggy.

You need to login to claim your token

🔐 Login to get token

Abigale Wyman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.