Coconut Cardamom Iced Coffee

Coconut Cardamom Iced Coffee
  • PREP TIME
    7 mins
  • COOK TIME
    3 mins
  • TOTAL TIME
    10 mins
  • SERVING
    3 People
  • VIEWS
    24

Escape to a tropical paradise with this luxuriously smooth and aromatic iced coffee. The creamy coconut milk infused with the warm spice of cardamom creates a symphony of flavors that will awaken your senses and transport you to a sun-drenched beach. A truly indulgent way to elevate your coffee experience!

Ingridients

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Nutrition

  • Carbohydrate
    8 g
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    26 g
  • Sodium
    49 mg
  • Sugar
    2 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 4 mins Toast the Coconut and Cardamom: In a small, dry skillet over medium heat, add the coconut flakes and a generous pinch of freshly ground cardamom. Stir constantly until the coconut is lightly golden brown and fragrant, about 3-4 minutes. Watch carefully to prevent burning. Remove from heat and set aside to cool slightly.

Image Step 02
02 Step

Recipe View 6 mins Blend the Coffee Base: In a blender, combine the cold brew coffee concentrate, ⅛ teaspoon ground cardamom, coconut milk, and coconut extract (if using). Add sugar to your preference. Blend until smooth and well combined, approximately 5-6 seconds.

Image Step 03
03 Step

Recipe View 0 mins Assemble the Iced Coffee: Fill three large glasses halfway with ice cubes. Divide the coffee mixture evenly among the glasses. Garnish each glass generously with the toasted coconut cardamom mixture.

For a richer flavor, use full-fat coconut milk.
Adjust the amount of cardamom to your liking. Start with a smaller amount and add more if desired.
If you don't have coconut extract, you can use a splash of coconut rum for an extra kick (for adults only, of course!).
For a vegan option, ensure your sugar is vegan-friendly.
The toasted coconut cardamom mixture can be made ahead of time and stored in an airtight container.

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Giovanni Aufderhar

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 8 Ratings)
Total Reviews: (5)
  • Kristin Bashirian

    I found it a bit too sweet, so I reduced the sugar. Perfect now!

  • Quentin Rolfson

    I tried it with a splash of coconut rum and it was divine!

  • Furman Mueller

    I love the addition of cardamom; it adds such a unique flavor.

  • Georgiana Gusikowski

    So easy to make and perfect for a hot day!

  • Clarabelle Tillman

    This recipe is amazing! The toasted coconut takes it to another level.

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