Chocolate Air Cookies with Chocolate Chips

Chocolate Cookie

Chocolate Air Cookies with Chocolate Chips

Chocolate Air Cookies with Chocolate Chips
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    10 People
  • VIEWS
    22

Experience the airy delight of these flourless chocolate cookies, reminiscent of a decadent chocolate cake, yet surprisingly gluten and grain-free. A chocolate lover's dream!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    1 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    18 mg
  • Sugar
    15 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View Melt the dark chocolate in a double boiler or microwave in 30-second intervals, stirring until smooth. Allow to cool slightly. (10 minutes)

Image Step 03
03 Step

Recipe View In a clean, dry bowl, beat egg whites with an electric mixer until foamy. Gradually add sugar and cream of tartar, and continue beating until stiff, glossy peaks form. (7 minutes)

Image Step 04
04 Step

Recipe View Gently fold a small amount of the beaten egg whites into the cooled, melted chocolate to lighten it. Then, fold the chocolate mixture into the remaining egg whites until just combined. Be careful not to overmix. Fold in the vanilla extract and chocolate chips. (5 minutes)

Image Step 05
05 Step

Recipe View Drop spoonfuls of the mixture onto the prepared baking sheet, leaving some space between each cookie. (5 minutes)

Image Step 06
06 Step

Recipe View Bake for 10-15 minutes, or until the cookies are set around the edges and slightly soft in the center. Let cool completely on the baking sheet before serving. (20 minutes)

For an extra rich flavor, use high-quality dark chocolate with a cocoa content of 70% or higher.
Ensure your egg whites are at room temperature for maximum volume when whipping.
Be gentle when folding the chocolate into the egg whites to maintain the airy texture.
Store cooled cookies in an airtight container at room temperature for up to 3 days.

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Gerald Leannon

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 7 Ratings)
Total Reviews: (4)

  • Devonte Durgan

    Jun 14, 2025

    The recipe was easy to follow, and the cookies turned out perfectly. I added a pinch of sea salt on top for extra flavor.

  • Corene Williamson

    Apr 28, 2025

    I have made these multiple times, and they are always a success. A great recipe for using up leftover chocolate.

  • Briana Turner

    Apr 22, 2025

    Mine spread out a bit more than I expected, but they still tasted amazing. Next time, I'll chill the dough before baking.

  • Dianna Hudson

    Apr 20, 2025

    These cookies were a huge hit! My family couldn't believe they were gluten-free.

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