Name: Golden Turmeric Paprika Chicken & Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: US
Ingredients: 1 teaspoon ground turmeric, or to taste; 1 teaspoon paprika, or to taste; 0.5 teaspoon lemon-pepper seasoning, or to taste; 1 (16 ounce) package boneless, skinless chicken breasts, cut into small pieces; 1 green bell pepper, seeded and sliced; 0.5 onion, halved and sliced; 0.5 cup coarsely chopped cilantro leaves, or to taste; 1.33 cups water; 0.67 cups uncooked white rice; Salt to taste

Transform simple ingredients into a vibrant and flavorful culinary experience with this fragrant chicken dish, infused with the earthy warmth of turmeric and the smoky sweetness of paprika, all nestled atop a bed of fluffy, perfectly cooked rice.

Follow The Directions

01

Step

Seasoning the Chicken (5 minutes): In a bowl, rub the turmeric, paprika, and lemon-pepper seasoning evenly over the cut chicken pieces, ensuring each piece is well coated.

02

Step

Sautéing and Simmering (20-30 minutes): Place the seasoned chicken in a skillet over medium heat. Add the water, sliced bell pepper, onion, and cilantro. Bring to a simmer, then cover the skillet. Cook until the chicken juices run clear and the bell peppers are soft.

03

Step

Cooking the Rice (20-25 minutes): While the chicken is simmering, combine the remaining water and uncooked rice in a saucepan. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer until the rice is tender and all the water has been absorbed.

04

Step

Final Assembly (2 minutes): Once both the chicken and rice are cooked, season the chicken mixture with salt to taste. Serve the flavorful chicken and vegetable mixture generously over the fluffy rice.

For an extra layer of flavor, consider browning the chicken pieces in a little olive oil before adding the vegetables and water.
Adjust the amount of turmeric and paprika to suit your personal preference. A pinch of cayenne pepper can add a subtle kick.
Basmati rice or jasmine rice are excellent choices for this dish, offering a fragrant and delicate complement to the chicken.
If you don't have fresh cilantro, you can substitute with dried cilantro, but use half the amount, as dried herbs are more potent.

Adrien Gottlieb

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