For a richer flavor, use sharp Cheddar cheese. Feel free to experiment with other cheeses like Gruyere or Monterey Jack. Add a pinch of red pepper flakes to the garlic butter for a subtle kick. These biscuits are best served warm, but can be stored in an airtight container at room temperature for up to 2 days.
Cheese-Garlic Biscuits
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING9 People
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VIEWS154
Imagine warm, golden biscuits bursting with cheesy, garlicky goodness, ready in just minutes. These delightful treats are a guaranteed crowd-pleaser, perfect as a side, snack, or even a light meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol15 mg
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Fiber1 g
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Protein4 g
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Saturated Fat4 g
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Sodium401 mg
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Sugar1 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Preheat oven to 450°F (232°C). (2 minutes)
02
Step
3 mins
In a mixing bowl, combine the Bisquick® mix, milk, and Cheddar cheese. Stir until just combined – do not overmix. (3 minutes)
03
Step
2 mins
Drop spoonfuls of dough onto an ungreased baking sheet, forming about 9 biscuits. (2 minutes)
04
Step
10 mins
Bake in the preheated oven until golden brown, approximately 8-10 minutes. (10 minutes)
05
Step
1 mins
While the biscuits are baking, melt the butter and stir in the garlic powder. (1 minutes)
06
Step
1 mins
Once the biscuits are out of the oven, immediately brush the tops with the garlic butter. (1 minute)
07
Step
1 mins
Serve warm and enjoy! (1 minute)
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Ron Nicolas
Jul 1, 2025The garlic butter is the perfect finishing touch. I'll definitely be making these again.
Gerson Beier
Apr 9, 2025These biscuits are so easy to make and taste amazing! My family loves them.
Alexandrine Goodwingoldner
Nov 20, 2024So good, I have made them twice this week, I recommend!
Spencer Block
Jul 26, 2024I didn't have Bisquick, so I used a homemade baking mix and they turned out great!
Rae Douglas
May 9, 2024I added some Italian seasoning to the dough and they were even better!