Name: Cheddar Spinach Pinwheels Appetizer Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 50 min
Yield: 20
Cuisine: US
Ingredients: 0.75 (8 ounce) package cream cheese, at room temperature; 2 jalapeno peppers, finely chopped; 0.5 (10 ounce) package frozen chopped spinach, thawed and drained; Salt and ground black pepper to taste; 1 sheet frozen puff pastry, thawed; 0.25 cup shredded Cheddar cheese

Pastries

Cheddar and Spinach Pinwheels

Aug 22, 2025
by Adele Roob
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

20 mins
COOK TIME

10 mins
TOTAL TIME

50 mins
SERVING

20 People
VIEWS

0

These delightful pinwheels offer a savory blend of creamy cheese, vibrant spinach, and a touch of heat, all encased in flaky puff pastry. Perfect as an appetizer or a delightful snack, they're incredibly easy to make and bake up in minutes!

Ingridients

Adjust Servings

0.75 (8 ounce) package cream cheese, at room temperature

2 jalapeno peppers, finely chopped

0.5 (10 ounce) package frozen chopped spinach, thawed and drained

Salt and ground black pepper to taste

1 sheet frozen puff pastry, thawed

0.25 cup shredded Cheddar cheese

Nutrition

Carbohydrate

6 g
Cholesterol

11 mg
Fiber

0 g
Protein

2 g
Saturated Fat

3 g
Sodium

77 mg
Sugar

0 g
Fat

8 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

In a medium bowl, combine the cream cheese and finely chopped jalapenos. Mix well with a fork until thoroughly blended. (2 minutes)

02

Step

Add the thawed and drained spinach to the cream cheese mixture and combine until evenly distributed. Season generously with salt and freshly ground black pepper to enhance the flavors. (3 minutes)

03

Step

Gently unfold the thawed puff pastry sheet on a lightly floured work surface. Spread the prepared cream cheese and spinach mixture evenly over the entire surface of the pastry. Sprinkle the shredded Cheddar cheese uniformly over the spinach layer. (5 minutes)

04

Step

Carefully roll the puff pastry into a tight log, ensuring there are no air pockets. Pinch the seam to seal it securely. Wrap the log tightly in plastic wrap and place it in the freezer for at least 20 minutes to firm up, making it easier to slice. (2 minutes + 20 minutes freezing)

05

Step

Preheat your oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet to prevent the pinwheels from sticking. (5 minutes)

06

Step

Remove the chilled log from the freezer, unwrap, and slice it into 1/4-inch thick rounds. Arrange the pinwheels on the prepared baking sheet, leaving a little space between each one. (5 minutes)

07

Step

Bake in the preheated oven for 10 to 12 minutes, or until the pinwheels are beautifully golden brown. (10-12 minutes)

08

Step

Allow the pinwheels to cool slightly before serving. They are best enjoyed warm, when the cheese is melted and the pastry is at its flakiest.

For a milder flavor, remove the seeds and membranes from the jalapenos before chopping.
Ensure the spinach is thoroughly drained to prevent soggy pinwheels.
If the puff pastry becomes too soft to handle, return it to the refrigerator for a few minutes to firm up.
Feel free to experiment with different cheeses, such as Monterey Jack or Pepper Jack, to customize the flavor.
For an extra touch of richness, brush the tops of the pinwheels with a beaten egg before baking.

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Adele Roob

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.