For an extra layer of flavor, consider adding a drizzle of honey or maple syrup. Experiment with different types of sprouts for varied textures and tastes. If you prefer a smoother texture, use creamy peanut butter instead of crunchy. Toasted walnuts or pecans can be added for enhanced nuttiness.
Carrot Cake Sandwich
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING1 People
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VIEWS21
Experience the essence of carrot cake in a delightful, quick, and unconventional sandwich! Combining the warm spices, sweet and nutty nuances, and creamy frosting inspiration of the classic dessert, this sandwich offers a playful, sophisticated twist on the everyday lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol16 mg
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Fiber3 g
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Protein10 g
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Saturated Fat5 g
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Sodium340 mg
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Sugar4 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Gently toast both halves of the English muffin until lightly golden. (2 minutes)
02 Step
Recipe View 1 mins In a small bowl, combine the shredded carrots with a pinch of freshly grated nutmeg, ensuring an even distribution of spice. (1 minute)
03 Step
Recipe View 0 mins Spread the crunchy peanut butter evenly across one half of the toasted English muffin. (30 seconds)
04 Step
Recipe View 1 mins On the other half, generously spread the whipped cream cheese. Top with the nutmeg-infused carrots and clover sprouts. (1 minute)
05 Step
Recipe View 0 mins Carefully bring the two halves together to form a complete sandwich. Serve immediately and enjoy the surprising harmony of flavors! (30 seconds)
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Nigel Barton
Jun 25, 2025I've made this several times. I sometimes use almond butter instead of peanut butter for a change.
Cali Harvey
May 29, 2025The nutmeg adds a lovely warmth. I added a sprinkle of cinnamon too!
Helene Turner
May 20, 2025My kids love this! A great way to sneak in some veggies.
Felicita Kulas
Apr 15, 2025I never thought I'd enjoy carrot cake in sandwich form, but this is surprisingly delicious!