For an even richer flavor, sear the beef roast in a hot skillet with a little oil before adding it to the slow cooker. This adds a beautiful crust and deepens the savory notes. If you prefer a thicker gravy, remove the cooked roast and vegetables from the slow cooker. In a separate saucepan, whisk together 2 tablespoons of cornstarch with 1/4 cup of cold water. Stir the cornstarch slurry into the juices in the slow cooker and bring to a simmer, cooking until thickened. Return the roast and vegetables to the slow cooker and coat with the gravy. Feel free to add other vegetables to the slow cooker, such as celery, parsnips, or turnips. Adjust the cooking time accordingly. For best results, use a high-quality beef roast with good marbling. This will ensure a tender and flavorful final product.
Campbell's Slow Cooker Savory Pot Roast
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PREP TIME10 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 10 mins
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SERVING6 People
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VIEWS834
Imagine tender, succulent pot roast, infused with rich umami flavors, melting in your mouth after a slow braise. This recipe transforms simple ingredients into a deeply satisfying and comforting meal, perfect for a cozy evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol147 mg
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Fiber7 g
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Protein50 g
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Saturated Fat13 g
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Sodium1357 mg
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Sugar6 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a 4 1/2-quart slow cooker, combine the halved red potatoes, carrot pieces, cream of mushroom soup, and dry onion soup mix. (5 minutes)
02 Step
Recipe View 2 mins Add the beef roast to the slow cooker, ensuring it's well-coated with the mixture. (2 minutes)
03 Step
Recipe View 8 hrs 30 mins Cover the slow cooker tightly. Cook on Low heat for 8 to 9 hours, or until the beef is easily pierced with a fork and falls apart with gentle pressure. (8-9 hours)
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Brandy Kshlerin
Jun 11, 2025Simple, comforting, and satisfying – what more could you ask for?
Annabel Glover
Dec 30, 2024I’ve made this recipe many times and it always comes out perfectly!
Julianne Berge
Aug 21, 2024I added some celery and a bay leaf for extra flavor, and it turned out great!
Hattie Schamberger
Sep 15, 2023I used a chuck roast, and it was incredibly tender after 9 hours on low.
Zoie Klein
Sep 8, 2023A perfect weeknight meal with minimal effort!
Tevin Bogan
May 19, 2023My husband said it was the best pot roast he's ever had!
Francesco Christiansen
Mar 7, 2023This was so easy and delicious! My family loved it.
Johnathan Schultz
Dec 29, 2022I found that 8 hours was enough in my slow cooker, the meat was falling apart by 9.
Lindsay Beatty
Oct 22, 2022Next time, I'll try searing the roast first to see if it enhances the flavor even more.
David Rogahn
Aug 16, 2022I doubled the recipe for a large family gathering, and it was a hit!