For an even more intense flavor, consider using a high-quality aged Parmesan-Reggiano. Don't overcrowd the baking sheet; broil in batches if necessary to ensure even browning. A sprinkle of red pepper flakes adds a delightful touch of heat. If you don't have a microwave, you can steam the asparagus on the stovetop. Place the asparagus in a steamer basket over boiling water, cover, and steam for 5-7 minutes, or until tender-crisp.
Broiled Asparagus Parmesan
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PREP TIME5 mins
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COOK TIME8 mins
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TOTAL TIME13 mins
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SERVING4 People
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VIEWS51
Elevate your asparagus with this vibrant and quick-to-prepare dish! Tender asparagus spears, lightly kissed with lemon butter and crowned with golden-brown Parmesan, create a symphony of flavors in just minutes. A delightful side that's both elegant and effortless.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol20 mg
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Fiber3 g
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Protein5 g
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Saturated Fat5 g
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Sodium120 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
Microwave the Asparagus: Place the asparagus and water in an 8x8 inch microwave-safe dish. Cover and microwave on high until tender-crisp. (6-7 minutes)
02
Step
1 mins
Prep for Broiling: Line a baking sheet with foil. Preheat the oven's broiler and position the oven rack about 6 inches from the heat source.
03
Step
1 mins
Arrange and Season: Remove the asparagus from the dish and arrange in a single layer on the prepared baking sheet.
04
Step
1 mins
Lemon-Butter Drizzle: Squeeze the lemon wedge into the melted butter and drizzle evenly over the asparagus.
05
Step
2 mins
Parmesan & Pepper: Sprinkle the grated Parmesan cheese and a pinch of freshly ground white pepper over the asparagus.
06
StepBroil to Perfection: Place the baking sheet under the broiler until the Parmesan is lightly browned and bubbly. (1-2 minutes). Watch carefully to prevent burning!
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Jared Hermann
Jun 16, 2025I microwaved the asparagus a little too long the first time and it was a bit mushy, so be sure to keep an eye on it.
Beth Wilkinson
May 1, 2025Quick, easy, and delicious. Perfect for a weeknight side dish.
Jena Mclaughlinmoore
Apr 27, 2025I found that 2 minutes under the broiler was perfect, but my broiler runs a little hot, so watch it carefully!
Kenya Kuhn
Apr 10, 2025This is my new go-to asparagus recipe!
Keith Pacocha
Mar 26, 2025The lemon butter really elevates the flavor of the asparagus. I'll definitely be making this again!
Destin Kreiger
Jan 18, 2025I used Pecorino Romano instead of Parmesan and it was fantastic!
Elyse Raynor
Dec 26, 2024Next time I'm going to try it with a little bit of balsamic glaze drizzled on top.
Addie Monahan
Nov 29, 2024This recipe is so simple and delicious! I've made it several times and it's always a hit.
Agnes Durgan
Nov 20, 2024My kids even liked this, and they usually turn their noses up at asparagus!
Willa Johnson
Nov 18, 2024I added a sprinkle of garlic powder along with the Parmesan cheese and it was amazing!