For a deeper smoky flavor, consider adding a teaspoon of smoked paprika to the marinade. If you don't have celery flakes, you can substitute with an equal amount of celery seed. Adjust the amount of pepper to your preference. For a spicier kick, add a pinch of cayenne pepper. Marinating for a longer period (up to 24 hours) will result in a more intensely flavored brisket.
Narciso Vandervortcorkery
Jun 29, 2025I used this marinade for my grilled brisket, and it was a huge hit at our barbecue.
Leonard Murphy
Apr 1, 2025The liquid smoke adds the perfect touch of smokiness. Highly recommend!
Trace Reinger
Feb 27, 2025So easy to make, and the results are amazing. I'll definitely be using this recipe again.
Geraldine Hamill
Feb 23, 2025This marinade is a game-changer! My brisket was incredibly tender and flavorful.