Name: Festive Blondies: White Chocolate Cranberry Delight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 9
Cuisine: US
Ingredients: 1 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1 1/3 cups packed light brown sugar; 1/2 cup unsalted butter, melted; 1 large egg; 1 teaspoon pure vanilla extract; 1 cup high-quality white chocolate chips; 1 cup dried cranberries; Reynolds Wrap® Aluminum Foil

Desserts

Blonde Brownies with White Chocolate and Cranberries

Aug 28, 2025
by Abigale Robel
- 4.5 / 5 ( 2 Ratings)
1 Likes

PREP TIME

10 mins
COOK TIME

30 mins
TOTAL TIME

40 mins
SERVING

9 People
VIEWS

6

Indulge in the delightful chewiness of these blonde brownies, studded with creamy white chocolate and tart cranberries. A symphony of flavors and textures that will elevate your afternoon tea or satisfy any sweet craving.

Ingridients

Adjust Servings

1 1/4 cups all-purpose flour

1 teaspoon baking powder

1 1/3 cups packed light brown sugar

1/2 cup unsalted butter, melted

1 large egg

1 teaspoon pure vanilla extract

1 cup high-quality white chocolate chips

1 cup dried cranberries

Reynolds Wrap® Aluminum Foil

Nutrition

Carbohydrate

57 g
Cholesterol

52 mg
Fiber

1 g
Protein

4 g
Saturated Fat

11 g
Sodium

162 mg
Sugar

41 g
Fat

18 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Preheat your oven to 350°F (175°C). (5 minutes)

02

Step

Line an 8x8x2-inch baking pan with Reynolds Wrap® Aluminum Foil, ensuring it extends slightly over the edges for easy removal. (2 minutes)

03

Step

In a medium bowl, whisk together the flour and baking powder. Set aside. (3 minutes)

04

Step

In a large bowl, combine the melted butter and brown sugar. Beat with an electric mixer until smooth and well combined. (3 minutes)

05

Step

Add the egg and vanilla extract to the butter mixture and beat until fully incorporated. (2 minutes)

06

Step

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (5 minutes)

07

Step

Gently fold in the white chocolate chips and dried cranberries until evenly distributed throughout the batter. (3 minutes)

08

Step

Pour the batter into the prepared pan and spread evenly. (2 minutes)

09

Step

Bake for 35-40 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs attached. (40 minutes)

10

Step

Let the brownies cool in the pan on a wire rack for at least 15 minutes before lifting them out using the foil overhang. (15 minutes)

11

Step

Cut into squares and serve. Enjoy! (5 minutes)

For an extra nutty flavor, toast the cranberries lightly before adding them to the batter.
Use a high-quality white chocolate for the best flavor and melting properties.
Do not overbake the brownies, as they will become dry. They should be slightly gooey in the center.
Store leftover brownies in an airtight container at room temperature for up to 3 days.

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Abigale Robel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.