Blonde Bobbie

Blonde Bobbie
  • PREP TIME
    2 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 mins
  • SERVING
    1 People
  • VIEWS
    21

Indulge in the velvety embrace of the Blonde Bobbie, a sophisticated twist on traditional Irish cream. This luscious concoction blends the creamy allure of Irish liqueur with the sweet whisper of butterscotch and the dark, aromatic depths of coffee, creating a symphony of flavors that dance on your palate.

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Nutrition

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Chill a short glass in the freezer for at least 10 minutes. (10 minutes)

Image Step 02
02 Step

Recipe View 1 mins Gently place ice cubes into the chilled glass. (1 minute)

Image Step 03
03 Step

Recipe View 2 mins Pour the Irish cream liqueur, butterscotch schnapps, and coffee liqueur over the ice in the glass. (2 minutes)

Image Step 04
04 Step

Recipe View 2 mins Stir gently but thoroughly until the outside of the glass begins to frost. (2 minutes)

Image Step 05
05 Step

Recipe View Serve immediately and enjoy responsibly.

For an extra layer of flavor, consider adding a few drops of vanilla extract.
Garnish with a sprinkle of cocoa powder or a coffee bean for an elegant presentation.
Adjust the proportions of each liqueur to suit your personal taste preferences.
If you want a stronger coffee flavor, use coffee-flavored vodka instead of coffee liqueur.

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Kariane Schuster

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Connor Hirthe

    This drink is dangerously delicious! So smooth and easy to make.

  • America Hermiston

    I made this for a girls' night and it was a huge hit. Everyone loved the butterscotch flavor!

  • Ellen Barton

    A perfect after-dinner treat. The coffee flavor really complements the Irish cream.

  • Sadie Welch

    I added a splash of hazelnut liqueur and it was amazing! Thanks for the recipe!

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