Name: Classic British Bangers Recipe
Prep time: 1 h
Cook time: 10 min
Total time: 14 h 30 min
Yield: 12
Cuisine: US
Ingredients: 3 pounds pork butt roast, cut into 1-inch cubes; 1 pound veal, cut into 1-inch cubes; 0.5 pound fatback, diced and rinsed; 2 tablespoons dried sage; 2 tablespoons garlic powder; 1.5 tablespoons salt; 1 tablespoon lemon zest, freshly grated; 2 teaspoons ground thyme; 1 teaspoon onion powder; 1 teaspoon ground mace; 1 teaspoon ground nutmeg; 1 teaspoon ground white pepper; Sausage casings, thoroughly rinsed

Experience the taste of traditional British comfort food with these flavorful Bangers. Perfectly seasoned and crafted, these sausages are ideal for a hearty breakfast, lunch, or dinner.

Follow The Directions

01

Step

Prepare the Meats: Cut the pork and veal into 1-inch cubes. (5 minutes)

02

Step

Soak the Fatback: Rinse the diced fatback thoroughly to remove excess salt. Soak in warm water for 20 minutes. (25 minutes)

03

Step

Marinate the Mixture: In a large bowl, combine the pork, veal, fatback, sage, garlic powder, salt, lemon zest, thyme, onion powder, mace, nutmeg, and white pepper. Toss well to ensure even distribution. Cover the bowl tightly and refrigerate overnight (about 12 hours). (12 hours, 10 minutes)

04

Step

Grind the Meat: Pass the marinated meat mixture through a meat grinder. Lightly knead the ground meat a couple of times to ensure it is evenly blended. Cover and return to the refrigerator for 1 hour. (1 hour, 15 minutes)

05

Step

Prepare the Casings: Meanwhile, thoroughly rinse the sausage casings, passing water through the interior. Let them soak in warm water for 30 minutes. (30 minutes)

06

Step

Stuff the Sausages: Knot one end of a casing. Slide the other end over the sausage stuffing attachment on your stand mixer. Feed the cold ground meat mixture into the casing on medium-low speed. (30 minutes)

07

Step

Form the Links: As the casing fills, twist it into links of your desired size. Tie off the other end of the casing after the final link. (10 minutes)

08

Step

Cook the Sausages: Heat a nonstick skillet over medium heat. Pan-fry the sausages until they are browned and no longer pink in the centers, turning as needed. (10-15 minutes)