For an extra layer of flavor, consider adding a thin layer of sliced bananas between the cake and the filling. If you don't have banana extract, you can substitute it with an equal amount of vanilla extract, although the banana flavor will be less pronounced. To prevent the cake from sticking, ensure that the baking pans are thoroughly greased and floured. The cake can be stored in the refrigerator for up to 3 days. Cover it tightly with plastic wrap or store it in an airtight container.
Banana Flips
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 10 mins
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SERVING24 People
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VIEWS120
Embark on a nostalgic journey with this delightful Banana Flip Cake! Imagine two layers of moist, tender banana-infused cake embracing a cloud of light and airy banana cream filling. A charming homage to the beloved vintage snack, this cake is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol49 mg
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Fiber0 g
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Protein3 g
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Saturated Fat6 g
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Sodium265 mg
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Sugar26 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x13-inch baking pans. (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl, whisk together the yellow cake mix and instant banana pudding mix. Add 1 1/2 cups of milk and the eggs. Beat with an electric mixer until smooth and well combined. (Mixing time: 3-5 minutes)
03 Step
Recipe View Divide the batter evenly between the prepared baking pans. (Prep time: 2 minutes)
04 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 15 to 17 minutes. (Bake time: 15-17 minutes)
05 Step
Recipe View Remove the cakes from the oven and let them cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely, about 30 minutes. (Cooling time: 40 minutes)
06 Step
Recipe View While the cakes are cooling, prepare the banana cream filling. In a large bowl, cream together the softened butter and shortening with an electric mixer until light and fluffy. (Creaming time: 3-5 minutes)
07 Step
Recipe View Gradually mix in the granulated sugar and flour until well combined. Beat in the remaining 3/4 cup milk and banana extract until the filling is smooth and creamy. (Mixing time: 2-3 minutes)
08 Step
Recipe View Once the cakes are completely cooled, invert one cake layer onto a rectangular serving platter or cake stand. Spread the banana cream filling evenly over the top of the cake layer. (Assembly time: 5 minutes)
09 Step
Recipe View Carefully place the remaining cake layer on top of the filling. Serve immediately, or for best results, chill the cake for at least 30 minutes before serving to allow the filling to set. (Chilling time: 30 minutes+)
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Please Rate
Logan Gibson
Nov 5, 2024This cake was a huge hit! Everyone loved the banana flavor and the light, fluffy filling. Will definitely make again!
Malcolm Sporer
Jul 17, 2024I followed the recipe exactly, and the cake turned out perfect! The instructions were clear and easy to follow. Thank you!
Brooke Abshire
Jul 9, 2024A delightful twist on a classic snack cake. My family devoured it in no time!
Annabelle Pfeffer
Mar 14, 2024The banana extract really makes a difference! Don't skip it. I also added some chopped walnuts to the filling for added texture.