For a vegetarian option, omit the bacon and add a sprinkle of smoked paprika to enhance the smoky flavor. Feel free to experiment with different types of potatoes, such as red potatoes or fingerling potatoes. If you prefer a sweeter dressing, add an extra tablespoon of honey or maple syrup. This salad is best served immediately, but it can be stored in the refrigerator for up to 3 days.
Balsamic Glazed Roasted Potato Salad
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS30
Transform ordinary potatoes into a symphony of flavors with this vibrant and versatile salad. Featuring roasted Yukon Golds, earthy mushrooms, and smoky bacon, all kissed with a tangy balsamic glaze, it's a delightful dish that's equally satisfying warm or cold.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol5 mg
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Fiber3 g
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Protein5 g
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Saturated Fat2 g
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Sodium72 mg
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Sugar5 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. (5 minutes)
02
StepWhisk olive oil, 3 tablespoons balsamic vinegar, honey, paprika, garlic, salt, and black pepper together in a large bowl. Stir potatoes, mushrooms, and sweet onion into vinegar mixture; toss to coat. Spread vegetables over prepared baking sheet. (10 minutes)
03
StepBake in preheated oven until potatoes are easily pierced with a fork, 30 to 40 minutes. (40 minutes)
04
StepPlace the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble bacon. (15 minutes)
05
StepTransfer potato mixture to a large bowl and toss with bacon, green onions, parsley, and remaining 2 tablespoons balsamic vinegar. Serve warm or cold. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Quinten Fadel
Jun 20, 2025This is now my go-to potato salad recipe. So much better than the mayo-based ones.
Louisa Keeling
Jun 20, 2025Easy to follow recipe and the result was fantastic! My family loved it.
Terrell Schneider
Apr 25, 2025This recipe is a game-changer! The balsamic glaze adds so much flavor to the potatoes.
Agustina Metz
Mar 9, 2025I didn't have cremini mushrooms, so I used button mushrooms and it still turned out great.
Jeffry Koepp
Mar 7, 2025The bacon adds a delicious smoky flavor. I will definitely make this again!
Silas Stoltenbergbernier
Jan 28, 2025I added some rosemary and it was a great addition. Thanks for the inspiration!
Fanny Cremin
Jan 17, 2025I love that this can be served warm or cold. It's perfect for potlucks and picnics.