Name: Roasted Ramp & Feta Potatoes: Springtime Delight
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: US
Ingredients: 2 pounds Yukon Gold potatoes, scrubbed; Kosher salt and freshly cracked black pepper to taste; 1 tablespoon extra virgin olive oil, plus more for drizzling; 5 medium ripe tomatoes, diced; 6 ounces high-quality crumbled feta cheese; 1 cup wild ramps, cleaned and chopped (or substitute with scallions and a touch of garlic)

Potato

Baked Potatoes with Ramps and Feta

Aug 22, 2025
by Abner Rippin
- 5.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

15 mins
COOK TIME

45 mins
TOTAL TIME

1 hrs
SERVING

4 People
VIEWS

3

Earthy ramps and salty feta elevate humble baked potatoes into a symphony of flavor. Enjoy as a satisfying vegetarian main or a delightful side dish.

Ingridients

Adjust Servings

2 pounds Yukon Gold potatoes, scrubbed

Kosher salt and freshly cracked black pepper to taste

1 tablespoon extra virgin olive oil, plus more for drizzling

5 medium ripe tomatoes, diced

6 ounces high-quality crumbled feta cheese

1 cup wild ramps, cleaned and chopped (or substitute with scallions and a touch of garlic)

Nutrition

Carbohydrate

51 g
Cholesterol

38 mg
Fiber

7 g
Protein

12 g
Saturated Fat

7 g
Sodium

500 mg
Sugar

8 g
Fat

13 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Preheat oven to 400°F (200°C). (5 minutes)

02

Step

Place potatoes in a large pot and cover with generously salted cold water. Bring to a boil over high heat, then reduce heat and simmer until potatoes are easily pierced with a fork, about 20 minutes. (25 minutes)

03

Step

Drain potatoes well and let cool slightly until you can handle them. (10 minutes)

04

Step

Halve the potatoes lengthwise and gently scoop out a small amount of the flesh to create a shallow well. (5 minutes)

05

Step

In a medium bowl, combine diced tomatoes, feta cheese, and chopped ramps. Season generously with salt and pepper. (5 minutes)

06

Step

Spoon the feta mixture evenly over the potato halves, mounding it slightly. Drizzle with olive oil. (5 minutes)

07

Step

Arrange the stuffed potatoes on a baking sheet. Bake in the preheated oven until the feta is lightly browned and the potatoes are heated through, about 20 minutes. (20 minutes)

08

Step

Let cool slightly before serving. Garnish with extra ramps or a drizzle of olive oil, if desired. (2 minutes)

For extra crispy skins, prick the potatoes all over with a fork before baking.
If you can't find fresh ramps, substitute with a combination of chopped scallions and a minced clove of garlic for a similar flavor profile.
Feel free to add other toppings, such as roasted vegetables, herbs, or a dollop of Greek yogurt.

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Abner Rippin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.