Authentic Patatas Bravas

Recipe View 15 mins In a large, cold skillet, combine the potato cubes, 2 cups of olive oil, and 3 teaspoons of salt. Place over low heat and cook gently until the potatoes begin to soften, approximately 12-15 minutes. This slow cooking method ensures the potatoes cook evenly.

Recipe View 6 mins Increase the heat to high and continue to fry the potatoes until they are golden brown and crispy, about 5-6 minutes. Be sure to watch them carefully to prevent burning. Once cooked, remove the potatoes and drain them on paper towels to remove excess oil.

Recipe View 4 mins While the potatoes are frying, prepare the bravas sauce. In a separate large saucepan, heat 3 tablespoons of olive oil over medium heat. Add the diced onion and 1 teaspoon of salt. Cook, stirring occasionally, until the onion is softened and translucent, around 3-4 minutes.

Recipe View 2 mins Add the finely chopped garlic, minced red chile, and smoked paprika to the saucepan. Simmer for 1-2 minutes, allowing the flavors to meld together and infuse the oil. Be careful not to burn the garlic.

Recipe View 5 mins Stir in the drained canned tomatoes and bring the mixture to a simmer. Cook for another 5 minutes to allow the flavors to combine. Once the sauce has slightly thickened, remove it from the heat.

Recipe View Carefully transfer the tomato mixture to a blender. Cover the blender lid tightly and puree until the sauce is smooth and creamy. Be cautious when blending hot liquids.

Recipe View To serve, arrange the fried patatas bravas on a serving platter. Drizzle generously with the homemade bravas sauce and dollop with mayonnaise. Serve immediately and enjoy!