For a smoky flavor, add a teaspoon of smoked paprika. If you prefer a spicier sauce, add a pinch of cayenne pepper or a dash of your favorite hot sauce. Store leftover sauce in an airtight container in the refrigerator for up to a week.
Aunt Rosie's BBQ Sauce
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS21
This BBQ sauce is a delightful blend of sweet and savory, perfect for slathering on ribs, chicken, or anything you desire! This is bound to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Fiber0 g
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Protein1 g
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Sodium862 mg
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Sugar21 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium saucepan, combine the ketchup, brown sugar, water, and dry onion soup mix. (2 minutes)
02
Step
3 mins
Place the saucepan over medium-high heat and bring the mixture to a boil, stirring constantly to prevent scorching. (3 minutes)
03
Step
5 mins
Continue to boil, stirring regularly, until the sugar is completely dissolved and the sauce has slightly thickened. (approximately 5 minutes)
04
StepRemove from heat and let cool slightly before using. The sauce will thicken further as it cools.
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Please Rate
Kianna Hegmann
Jun 7, 2025I've been searching for a simple BBQ sauce recipe, and this is it! Thank you for sharing!
Kenya Schimmel
May 14, 2025So easy to make and tastes great. I added a little bit of apple cider vinegar for some tang.
Maximus Langosh
May 9, 2025I made this for a family barbecue, and it was a hit! Everyone loved the flavor.