For best results, use freshly shaved Parmesan cheese. Pre-shredded cheese often contains cellulose, which can prevent it from melting properly. Don't overcook the asparagus! You want it to retain a slight bite. A high-quality balsamic vinegar makes a significant difference in this dish. Look for one that is thick and syrupy with a complex flavor. Try adding a pinch of red pepper flakes for a touch of heat.
Asparagus with Parmesan Crust
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS1.8K
Elevate your asparagus with a golden, savory Parmesan crust. This simple yet elegant dish transforms humble spears into a delectable side or appetizer, perfect for showcasing the bright flavors of spring. A drizzle of balsamic adds a touch of tangy sweetness.
Ingridients
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Nutrition
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Carbohydrate7 g
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Cholesterol6 mg
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Fiber2 g
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Protein5 g
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Saturated Fat2 g
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Sodium115 mg
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Sugar4 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 450°F (230°C). (5 minutes)
02 Step
Recipe View Place the asparagus spears on a baking sheet. Drizzle with olive oil and toss to coat them evenly. Arrange the spears in a single layer. (3 minutes)
03 Step
Recipe View Sprinkle the shaved Parmesan cheese evenly over the asparagus. Season generously with freshly ground black pepper. (2 minutes)
04 Step
Recipe View Bake in the preheated oven until the Parmesan is melted and golden brown, and the asparagus is tender-crisp, about 12 to 15 minutes. (15 minutes)
05 Step
Recipe View Transfer the asparagus to warm serving plates. Drizzle with balsamic vinegar and serve immediately. (2 minutes)
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Gregorio Daugherty
May 16, 2025I added a pinch of red pepper flakes for a little kick. Delicious!
Guiseppe Durgan
Mar 29, 2025My kids actually ate their vegetables! This is a win in my book.
Karley Weissnat
Jan 17, 2025A squeeze of lemon juice after baking also brightens up the flavors.
Marlin Pfeffer
Apr 2, 2023The balsamic vinegar really makes a difference. Don't skimp on quality!
Stuart Kunde
Feb 22, 2023I used pre-shredded Parmesan, and it worked fine in a pinch, but freshly shaved is definitely better.
Eliza Greenfelder
Jan 26, 2023Be careful not to overcook the asparagus. You want it to still have a little snap.
Erich Crooks
Oct 5, 2022This recipe is so simple yet feels incredibly fancy! I served it as a side for a dinner party, and everyone raved.
Charlie Smitham
Dec 12, 2021This recipe is a great base. I've experimented with different cheeses, like Pecorino Romano.