For best results, use a firm, tart apple variety such as Honeycrisp or Granny Smith to balance the sweetness of the caramel. Ensure the caramel is fully melted and smooth before dipping the apple pieces for an even coating. Toast the walnuts lightly before chopping for a richer, more intense flavor. If you don't have a double boiler, a heatproof bowl set over a simmering pot of water works perfectly well. Store the candies in an airtight container in the refrigerator for up to a week.
Apple Topaz Candies
-
PREP TIME20 mins
-
COOK TIME10 mins
-
TOTAL TIME40 mins
-
SERVING30 People
-
VIEWS24
Embark on a delightful culinary adventure with these Apple Topaz Candies! Crisp apple morsels, kissed with warm spices, enrobed in luscious caramel, and finished with a nutty embrace. A labor of love that culminates in the perfect autumnal treat.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate15 g
-
Cholesterol1 mg
-
Fiber0 g
-
Protein1 g
-
Saturated Fat1 g
-
Sodium32 mg
-
Sugar12 g
-
Fat3 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a small bowl, combine the granulated sugar, cinnamon, nutmeg, and allspice. Add the diced apple and toss until evenly coated. (5 minutes)
02 Step
Recipe View 10 mins In a double boiler (or a heatproof bowl set over a simmering pot of water), combine the unwrapped caramel candies and water. Heat, stirring frequently, until the caramel is completely melted and smooth. Spread the finely chopped walnuts on a tray or plate. (10 minutes)
03 Step
Recipe View 15 mins Using a fork or toothpick, carefully dip each apple piece into the melted caramel, ensuring it is fully covered. Then, immediately transfer the caramel-coated apple to the tray of walnuts. Roll the apple piece around in the walnuts until generously coated. (15 minutes)
04 Step
Recipe View 10 mins Place the finished candies onto a waxed paper-lined baking sheet or tray. Refrigerate until the caramel is set and firm, approximately 10 minutes. (10 minutes)
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Rasheed Metz
May 29, 2025A little time-consuming, but SO worth it. My kids loved helping!
Jocelyn Harber
Apr 13, 2025These were a hit at our fall festival!
Rebekah Mertz
Apr 2, 2025I added a pinch of sea salt to the caramel - it was amazing!
Joannie Wolf
Mar 31, 2025Next time I'll try pecans instead of walnuts.