For a richer flavor, try using brown butter instead of softened butter. If you don't have apple butter, you can substitute with unsweetened applesauce and a pinch of extra cinnamon. These cookies are best enjoyed fresh, but they can be stored in an airtight container for up to 3 days. Add chopped walnuts or pecans for extra crunch and nutty flavor.
Apple Crisp Cookies
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 30 mins
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SERVING24 People
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VIEWS46
Indulge in the comforting flavors of fall with these Apple Crisp Cookies. Moist, chewy, and bursting with warm spices and tender apple pieces, these cookies evoke the essence of a classic apple crisp in every delightful bite. Perfect served warm with a scoop of vanilla ice cream or enjoyed as a sweet treat any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol26 mg
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Fiber2 g
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Protein3 g
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Saturated Fat3 g
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Sodium155 mg
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Sugar11 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the whole wheat flour, cinnamon, baking powder, and salt. (3 minutes)
03 Step
Recipe View 5 mins In a separate bowl, cream together the softened butter, demerara sugar, and brown sugar until light and fluffy. (5 minutes)
04 Step
Recipe View 2 mins Stir in the apple butter until smooth. (2 minutes)
05 Step
Recipe View 3 mins Beat in the eggs one at a time, then stir in the vanilla extract and apple juice until well combined. (3 minutes)
06 Step
Recipe View 4 mins Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix. (4 minutes)
07 Step
Recipe View 3 mins Stir in the quick cooking oats and finely chopped apple. (3 minutes)
08 Step
Recipe View 7 mins Drop by rounded teaspoons onto ungreased baking sheets, leaving about 2 inches between each cookie. (7 minutes)
09 Step
Recipe View 10 mins Bake in the preheated oven until the cookies are lightly golden brown and set in the centers, about 10 minutes. (10 minutes)
10 Step
Recipe View 2 mins Let the cookies cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Catherine Volkman
May 15, 2025I added a streusel topping made with oats, flour, butter, and brown sugar, and it took these cookies to the next level!
Marcellus Beahan
May 14, 2025I substituted the apple juice with apple cider, and it gave the cookies an even more intense apple flavor!
Albin Moen
Feb 4, 2025The whole wheat flour gives these cookies a lovely nutty flavor. I will definitely make them again!
Mitchell Schamberger
Nov 22, 2024These cookies were a huge hit! Everyone loved the apple crisp flavor and the chewy texture.