For an even richer flavor, try browning the butter-flavored spread before creaming it with the sugars. If you don't have amaretto liqueur or bourbon on hand, you can substitute with additional almond extract, but the original combination truly elevates the flavor. These cookies are best enjoyed warm, straight from the oven. Store leftovers in an airtight container to maintain their soft texture. Feel free to experiment with different types of nuts, such as pecans or walnuts, instead of almonds.
Almondy Warmth Cookies
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PREP TIME10 mins
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COOK TIME14 mins
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TOTAL TIME24 mins
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SERVING12 People
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VIEWS24
Discover the secret to melt-in-your-mouth cookies with this surprisingly delightful recipe. These Almondy Warmth Cookies boast a soft, cake-like texture with barely crisp edges, creating a truly unforgettable treat. Prepare to be amazed!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol3 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium274 mg
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Sugar18 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet. Sift together flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium bowl. Set aside.
02 Step
Recipe View 0 mins Cream together brown sugar, white sugar, and butter-flavored spread in a medium bowl. Stir in sour cream, olive oil, almond extract, amaretto and bourbon, blending well after each addition.
03 Step
Recipe View 0 mins Gradually stir flour mixture into sugar mixture until well blended. Stir in almonds if desired. Drop by rounded spoonfuls onto prepared cookie sheet.
04 Step
Recipe View 13 mins Bake until just crisp around the edges, 12 to 14 minutes.
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Lily Corwin
Jun 8, 2025The almond and bourbon combination is genius! It adds a wonderful depth of flavor.
Grover Pagac
Jun 1, 2025These cookies are amazing! My family devoured them in minutes.
Mariam Stamm
May 27, 2025I followed the recipe exactly and they turned out perfectly. So soft and delicious!
Coy Grant
Apr 10, 2025I added a sprinkle of sea salt on top before baking, which really enhanced the sweetness.