Almond Banana Chocolate Muffins
Indulge in the delightful combination of ripe bananas, rich chocolate, and crunchy almonds with these easy-to-make muffins. A perfect treat for breakfast, brunch, or a sweet snack any time of day!
Nutrition
-
Carbohydrate
37 g
-
Cholesterol
31 mg
-
Fiber
3 g
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Protein
6 g
-
Saturated Fat
3 g
-
Sodium
161 mg
-
Sugar
21 g
-
Fat
14 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Preheat oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners. (5 minutes)
02 Step
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In a large bowl, prepare the muffin mix according to package instructions, substituting 1/4 cup applesauce for 1/4 cup of the oil. (2 minutes)
03 Step
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Gently fold in the diced banana, 3/4 cup of the sliced almonds, and the chocolate chips. (3 minutes)
04 Step
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Divide the batter evenly among the prepared muffin cups. Sprinkle the remaining 1/4 cup sliced almonds over the tops of the muffins. (5 minutes)
05 Step
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Bake for 15-20 minutes, or until a wooden skewer inserted into the center comes out clean. (20 minutes)
06 Step
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Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
07 Step
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Store in an airtight container at room temperature for up to 4 days.
For a richer flavor, use dark chocolate chips or finely chopped dark chocolate.
If you don't have cinnamon applesauce, plain applesauce with a pinch of cinnamon works just as well.
Toast the almonds lightly before adding them to the batter for enhanced flavor.
For moister muffins, add a tablespoon of sour cream or Greek yogurt to the batter.
These muffins freeze well. Wrap individually and store in a freezer bag for up to 2 months.
RECIPE REVIEWS
Avarage Rating:
4.1/ 5 ( 8 Ratings)
Total Reviews: (4)
Stanley Mraz
May 20, 2025My kids devoured these! A great way to use up ripe bananas.
Felipa Funk
May 5, 2025These muffins are so easy to make and always a hit!
Jettie Balistreri
Apr 3, 2025I love the combination of banana, chocolate, and almonds. It's the perfect treat!
Gail Bayer
Mar 15, 2025The applesauce adds a nice touch of moisture. I'll definitely make these again.